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Kothu parotta in tamil video

Nov 26,  · Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing leftover food in interesting ways be it rice, rotis, dal or curries. The recipes Cuisine: South Indian. Oct 02,  · Veg Kothu Parotta is Tamil Nadu famous street food that most of the people like to have it in the evening. You can try this recipe with fresh parottas prepared at home. Veg Kothu Parotta is Tamil Nadu famous street food that most of the people like to have it in the loeteca.com Time: 45 mins. Kothu Parotta (literally, minced parotta), is a high energy, famous street food of Tamil Nadu, South India. Seeing this being made in roadside hotels is awesome:) We can enjoy this tasty appetizing dish for breakfast, brunch or just a snack.

Kothu parotta in tamil video

Kothu parotta is the most popular street side food in Tamil Nadu. Now make this awesome street food at home.

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Kothu parotta challenge - Hi Bonda!!., time: 7:08
Tags: Exeter city kit history of thanksgiving, Mbe like a star instrumental, Oct 02,  · Veg Kothu Parotta is Tamil Nadu famous street food that most of the people like to have it in the evening. You can try this recipe with fresh parottas prepared at home. Veg Kothu Parotta is Tamil Nadu famous street food that most of the people like to have it in the loeteca.com Time: 45 mins. Nov 26,  · Veg Kothu Parotta Recipe – Kothu Parotta Madurai Tamil Veetu Style Long time ago, friends were home for dinner. The children were playing and we were talking. One of our good friends Karthi had asked us to come to their home the next weekend as 5/5(1). Nov 26,  · Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing leftover food in interesting ways be it rice, rotis, dal or curries. The recipes Cuisine: South Indian. A parotta, porotta or barotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern loeteca.com is a common street food in southern India, especially in Kerala, Tamil Nadu and the neighboring country of Sri loeteca.coma was introduced from Tamil Nadu to Malaysia by Tamil Indians and Sri Lankan Moor working in the Tuticorin harbour in the Main ingredients: Maida flour, eggs, ghee or oil. Kothu Parotta (literally, minced parotta), is a high energy, famous street food of Tamil Nadu, South India. Seeing this being made in roadside hotels is awesome:) We can enjoy this tasty appetizing dish for breakfast, brunch or just a snack. Feb 17,  · Egg Kothu Parotta. A quick, tasty road side snack recipe, popular in South India and Sri Lanka. The Recipe Intro includes more images and link to Video%(9). Aug 23,  · Popular street food. Another reason that makes kothu parotta so popular and special is not just its taste but also the way street vendors prepare it. it is usually prepared by placing shredded parotta and rest of the spices on oil greased hot griddle, vendor starts vigorously mincing and mixing them by repeated pounding using heavy iron spatula,the sound of which can be heard from a long /5(8).

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